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Man started with fire and the stick... he didn't know it,
but he got it right first time. Then things became complex.
The Auspit has now been developed into the most simple, portable
and effective spit on the market, giving you the ability to cook
entrees or snacks like garlic prawns, kebabs, to your best roast
beef, pork or any type of meat. Roast vegetables, bacon or nuts
like cashews and chestnuts are covered by our Spitmate and to
finish you may wish to try Cinnamon Apple or Hot Toffee Orange or
any of our recipes in our recipes/tips section. Auspit will give
you many hours of pleasure around an open or metal contained fire
as one of the finest ways of cooking outdoors.
 Auspit
SS
Full 304 stainless-steel Auspit for use in salt-affected areas or
for the outdoors person wanting the ultimate Auspit.
> Order Now
> See Products & Attachments
for a picture of the Auspit SS
Spitmate
The Spitmate is suitable for cooking vegetables, bacon, roast fry,
and all sorts of delicious foods, and can be attached to the
Auspit whilst roasting other meats on the spit bar. Unique
design world-wide.
> Order Now
> See Products & Attachments
for a picture of the Spitmate
The Auspit is a single-post battery driven spit capable of cooking
up to 6kg of product. It's unique features include:
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Full heat control
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A "swing-away" action which
allows the spitbar to swing away from the heat and smoke and let
you baste, carve, and taste-test in comfort and safety. The
swing-away action also helps to control flare-ups when they occur.
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The rotating spit action reduces
the fat content of all products, giving a lean, full flavoured,
low fat meal.
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Patented
Squeezloc Spikes lock onto
the spit bar without wing nuts or other components to lose.
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Light-weight, portable, and easy to assemble.
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Comes complete in its own sturdy and compact carry bag.
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Purpose-built drive motors for trouble-free operation
The Auspit also utilises
food-grade 304 stainless steel on the spikes and spit bar,
so that cleaning and hygiene are kept to a premium.
The concept behind the Auspit isn't just about the cooking.
By burning different species of timber you will produce varying types of smoke
and enhance the flavour of the meat or vegetable being cooked.
This delicate smoked flavour will leave your taste buds wondering
"can it get
any better than this next time?"
The Auspit is for everyone, from the outdoorsperson to the
4WD'er,
when camping, hunting, fishing, or trail bike riding... or you
could even use it at home.
If you enjoy the great outdoors, then
you can't go past the Auspit - the "little Aussie legend".
The MUST HAVE cooking system !
But enough of the tech stuff, please take a look at the cooking
you can do with Auspit while enjoying a beverage to stop
dehydration
Recipes and tips |
Products & Attachments
Designed and manufactured by us in Melbourne, Australia, and
available in all states.
Auspit and its accessories are fully patented.
Also soon to be released in New Zealand.
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Watch exclusive video
SPECIFICATIONS:
- Spit bar length 840mm
- Bag size: 1000mm L X 110mm W X
110mm D Polyester
- Power 2 X D size batteries
- Run time Up to 30hrs (equivalent of
approx 15-20 cooks)
- Cook time (dependant on heat)
- Kebab style; 25mm diameter - 10 minutes
Small pieces 70mm diameter - 20 - 30 minutes
Medium pieces 100mm diameter - 45 - 75 minutes
Large pieces 200mm diameter - 120
minutes
- Capacity Up to 8 kg of product
(for 1 to 18 people)
- Auspit® complete in bag = 5 kg
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