Desserts
| Baked Apples and Pears | |
 |
Baked Apples and Pears Leave skin on and core or spear onto spikes. Roast until tender, then remove from spit and peel skin off. |
| Cinnamon Apple | |
 |
Cinnamon Apple peel apple, quarter & wash roll in sugar and cinnamon while wet place on spikes and cook only until just golden brown (too brown will taste of burnt sugar) |
| Golden Apples | |
|
Golden Apples peel apples and quarter place on spikes and brush with Nestle milk cook only until light brown (too brown will taste of burnt sugar) |
| Hot Toffee Orange | |
 |
Hot Toffee Orange peel orange and break into sections place on spikes and dribble with honey or Capilano english toffee cook for a short time until lightly golden if available inject honey into orange with a food syringe |
| Marshmallows | |
 |
Marshmallows thread marshmallows onto spikes |
| Peaches Nectarines and Apricots | |
 |
Peaches, Nectarines & Apricots Peel, halve, remove seed and roll in breadcrumbs. |
|
|
|
|
|
|
|
|
|